ALBERT J. IANNUCCI, DPM, FACFAS 

Foot and Ankle Associates, LLP

Office Locations

  • Garnet Valley

  • Kennett Square

  • West Grove

Professional Activities/ Career Highlights

  • Educational Faculty: Crozer-Keystone Health System

  • Past Secretary, Treasurer & Vice President : Delaware Podiatric Medical Association

  • Member: American Podiatric Medical Association

Present Appointments

  • Crozer-Keystone Health System

Credentials

  • Board Certified: American Board of Podiatric Surgery

  • Fellow: American College of Foot & Ankle Surgeons

  • Board Certified: American Board of Disability Analysts

Certified in:

  • Extracorporeal Shockwave Therapy (ESWT)

  • Endoscopic Plantar Fasciotomy (EPF)

  • Diagnostic Ultrasound of the Foot & Ankle

  • Pulse Dye, CO2, and Star pulse ™ Laser Surgery and Genesis Plus Laser

  • MLS Laser to treat muscular skeletal conditions, diabetic ulcerations and diabetic neuropathy

Education

  • Undergraduate : Cabrini College, BS in Business Administration

  • Medical School : Ohio College of Podiatric Medicine- Doctor of Podiatric Medicine- DPM, Kent State University College Of Podiatric Medicine

  • Residency : Podiatric Medicine & Surgery: Crozer-Keystone Health System (formerly, Metropolitan Hospital, Springfield Division)

  • Fellowship : Foot & Ankle Surgery: Riverside Hospital, Wilmington, DE

Awards, Honors, Research and Publications

  • Dr Iannucci received the Presidents Award while a student at the Ohio College of Podiatric Medicine. He has written and lectured on various podiatric topics including surgery, sports/dance medicine, diabetic complications and industrial medicine and is certified in Diagnostic Ultrasound and Extracorporeal Shock Wave Therapy (ESWT) for Heel Pain. Past Consultant Kimberly Clark (formerly Scott Paper Co) Industrial Medicine Dept.

Surgical areas of interest

  • Joint replacement for arthritic 1st joint

  • Endoscopic plantar fasciotomy

  • Tarsal tunnel release

About Myself

My interests include physical fitness and nutrition. I have participated in competitive power-lifting and studied various forms of the martial arts, attaining a black belt in Kenpo. I enjoy cooking for family and friends. Most importantly, traveling with my wife and spending time with my three children and son in-law.